How to Make Rotel Dip

How to nonplus Rotel Dip Rotel dip is my favorite dip to fuck off for the football games on Saturday Its something easy and delicious that everyone likes. When I was young I used to make my mom make if just because. So finally one day she made me learn how to make it so I could make it myself. Rotel dip is a fun food that you substructure serve as an appetizer or entree. With less than 30 transactions of preparation succession, Rotel dip is easy to make, and its ideal for parties, a childs sleep over or for a movie-night snack. You can learn how to make Rotel dip in just a few steps.First you have to gather your ingredients, make for sure you have all the utensils you volition need, and then prepare your food. I. Gathering your ingredients. A. 1 can of Rotel dip. 1. you can choose different flavors of rotel as in cracked or hot B. 8 ounces of velveeta cheese C. some kind of meat. 1. it could be deer meat or hamburger meet, whichever you prefer. D. 1 bag of tortilla chips I I. Make sure you have all the untensil you bequeath need A. first you go forth need a large skillet 1. this is to sterilise your meat in. B. you will need a spatula to flip your meat to get it to cook. C.You will then need a drainer to drain all the grease from your meat. D. Next you will need a knife to cut your cheese into small squares. E. around important thing you will need is a crockpot where you will cook all the ingredients together and you will use a large withdraw to stir it periodically. III. Finally you will get to prepare your food A. free the crockpot on medium heat. 1. Slice the Velveeta cheese into cubes and add them to the heated crockpot. B. mould the stove on medium-heat 1. add the ground beef to the skillet and us the spatula to flip and stir the ground beef. 2.Cook the meat until brown and drain the grease. C. add up the can of Rotel sauce and the meat to the crockpot and stir. 1. cover the crockpot for about 3 mins. D. watch to see if the cheese is mel ted and stir again. E. Place the tortilla chips on a plate and pour the rotel dip over the chips and serve. Now you have a great way of making an easy chip dip for either occasion. I would suggest cooking it about 2 hours before time to serve it for best results on making sure the cheese is sharp and melted and everything is combined evenly. I hope you enjoy what I take in the best rotel dip around.